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If you love Mediterranean food, you must make at stop at Constantine – an intimate and inviting restaurant inside The Anndore House, JDV by Hyatt.

Created and conceptualized by celebrated chef Craig Harding and Alexandra Hutchison of Campagnolo, and the masterminds behind Mercatto, Jack and Domenic Scarangella and Steve Christian, Constantine is fast becoming a Toronto favourite. The menu celebrates the exciting and varied cuisine of the different regions of the Mediterranean.

An open concept kitchen sits in the center of this beautifully designed space. Smells of mouthwatering pizza and lightly smoked meat and seafood waft from the wood-burning oven in the middle of the kitchen. Using local and fresh produce, the culinary team serves up family-style vegetable dishes full of flavour. The curated list of old-world and modern wines pair perfectly with the food offerings at Constantine. If you’re not sure what to order, ask your server for wine pairing recommendations.

We recommend starting the night off in the Constantine Bar with a hand-crafted cocktail. Constantine is conveniently located inside The Anndore House, JDV by Hyatt at 15 Charles Street East.

Alex Martin

Alex, a true culinary connoisseur hailing from Toronto, has dedicated his life to exploring the world of flavors and sharing his gastronomic adventures with fellow food enthusiasts. With an insatiable appetite for both the traditional and the avant-garde, Alex leaves no dish untried and no ingredient unexplored. His refined palate and adventurous spirit have taken him on countless culinary journeys, from the bustling streets of global metropolises to the hidden gems of rural villages. A natural-born storyteller, Alex has a knack for sharing his experiences in a way that both educates and inspires others. When he’s not busy sampling the latest gastronomic delights, Alex can be found hosting supper clubs, collaborating with local chefs, and leading guided food tours, all in the name of connecting people through the universal language of food.