Get festive this Cinco de Mayo! This recipe is from Chef Jordan at the Novotel Toronto Centre. Give it a try – we promise it’s delicious.

The Recipe

Ingredients

• 3 avocados, ripe
• 1/2 small onion, finely diced
• 2 Roma tomatoes, diced
• 3 tablespoon fresh cilantro, chopped
• 1 garlic cloves, minced
• 1 lime, juiced
• 1/2 tsp sea salt

 Directions

1. Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
2. Mash the avocado with a fork and make it as chunky or smooth as you’d like.
3. Add the remaining ingredients and stir together.