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in Cocktails & Dreams

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Summerlicious is back for 2024, and this year, more than 200 Toronto restaurants are participating! This annual event parallels Winterlicious, and offers diners the chance to have a three-course prix fixe lunch or dinner at some of Toronto’s best restaurants.

If you’re staying in downtown Toronto, here are some of the best restaurants nearby your hotel!

Best Summerlicious Restaurants Near the Anndore House

Constantine

Photo credit: @constantine_toronto on Instagram

Photo credit: @constantine_toronto on Instagram

Located within the modern Anndore House Hotel in downtown Toronto, Constantine celebrates the diversity and vibrancy of various Mediterranean cuisines. They’re a favourite of locals and visitors alike, with delicious offerings for brunch, lunch, dinner – and of course, happy hour!

Book Now:
Lunch Menu & Reservations
Dinner Menu & Reservations

Best Summerlicious Restaurants Near the Novotel Toronto Centre

Bar Notte

Photo credit: @barnotte on Instagram

Photo credit: @barnotte on Instagram

Bar Notte – specializing in fine, authentic Italian cuisine – is offering a $25 dinner.

Book Now:
Dinner Reservations

Amano Trattoria

Photo credit: @amano.trattoria on Instagram

Photo credit: @amano.trattoria on Instagram

Amano Trattoria is another fine Italian restaurant, and they’re offering a $55 dinner.

Book Now:
Dinner Reservations

Best Summerlicious Restaurants Near the Radisson Blue Downtown

Summerlicious is on from July 5th – July 21st, 2024, and reservations are open June 20th – be sure to call ahead to ensure you can get in at your desired spot! Don’t forget to follow Summerlicious on Instagram, and tag photos of your experience with #LiciousTO!

Photo credit: @liciousto on Instagram

Photo credit: @liciousto on Instagram

Alex Martin

Alex, a true culinary connoisseur hailing from Toronto, has dedicated his life to exploring the world of flavors and sharing his gastronomic adventures with fellow food enthusiasts. With an insatiable appetite for both the traditional and the avant-garde, Alex leaves no dish untried and no ingredient unexplored. His refined palate and adventurous spirit have taken him on countless culinary journeys, from the bustling streets of global metropolises to the hidden gems of rural villages. A natural-born storyteller, Alex has a knack for sharing his experiences in a way that both educates and inspires others. When he’s not busy sampling the latest gastronomic delights, Alex can be found hosting supper clubs, collaborating with local chefs, and leading guided food tours, all in the name of connecting people through the universal language of food.

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