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Toronto’s favourite foodie festival is back! Summerlicious 2025 runs from July 4 to 20, offering locals and visitors a chance to indulge in specially curated prix fixe menus at some of the city’s top restaurants. Whether you’re craving Mediterranean-inspired fare, modern comfort food, or plant-forward Middle Eastern flavours, there’s something delicious waiting for you in Downtown Toronto.

What is Summerlicious in Toronto?

Summerlicious is a Toronto food festival that brings together a curated list of restaurants offering three-course prix fixe lunch and dinner menus at a fixed price. It’s one of the most exciting culinary events of the summer, giving food lovers access to exclusive dishes at an affordable price. The 2025 edition promises bold flavours, local ingredients, and innovative dishes designed to celebrate the season.

Below are three standout restaurants participating this year—all located in downtown Toronto hotels, and all worth a visit.

Constantine Restaurant – Prix Fixe Dinner ∙ $55

Located inside The Anndore House, Constantine brings the heat with its Mediterranean-inspired Summerlicious dinner menu. The lineup features summery, locally sourced ingredients across three courses:

Appetizer (Choose One)

  • Ontario Strawberry Gazpacho (V/VG/GF)

  • Melon & Cucumber Salad (V/VG/GF)

  • Jamon & Manchego Croquette

Main Dish (Choose One)

  • Charcoal Roasted Trout (GF)

  • Bone-in Pork Chop (GF)

  • Mushroom Mafaldine (V / vegan option available)

Dessert (Choose One)

  • Rhubarb Poppy Seed Cake (V)

  • Mascarpone and Honeycomb (V)

  • Chocolate Espresso Crostada (V)

From strawberry gazpacho to a rich chocolate crostada, this is a must-try menu for anyone looking to savour summer.

Book your table at Constantine

Stages Restaurant – Prix Fixe Dinner ∙ $45

 

 

Inside the Pantages Hotel, Stages Restaurant invites you to a seasonal feast that blends creativity and comfort.

Appetizer (Choose One)

  • Grilled Zucchini & Lemon Ricotta Tart (V)

  • Watermelon & Whipped Feta Salad (GF/V)

  • Chilled Summer Corn Soup (GF/VG)

Main Course (Choose One)

  • Cajun Grilled Chicken Breast (GF)

  • Summer Squash Risotto (GF/VG)

  • Atlantic Salmon Niçoise (GF)

Dessert (Choose One)

  • Strawberry Shortcake Parfait (V)

  • Peach & Basil Panna Cotta (GF/VG)

  • Flourless Chocolate Cake (GF/V)

It’s fresh, vibrant, and completely satisfying—from watermelon and feta salad to rich flourless chocolate cake.

Reserve your table at Stages

Mossop’s Social House – Prix Fixe Lunch ∙ $34 | Dinner ∙ $45

Mossop’s, inside Hotel Victoria, brings bold, Middle Eastern-inspired dishes to Summerlicious with a menu packed with variety, flavour, and plant-forward options.

Lunch Menu
Appetizer (Choose One)

  • Loaded Za’atar Fries (V)

  • Mini Falafel with Pita (VG)

  • Mini Roasted Eggplant (VG/GF/DF)

  • Mini Pita with Dips (VG)

Main Dish (Choose One)

  • Chopped Salad (VG/GF)

  • Kale Salad (V/GF)

  • Cauliflower & Mushroom Skewer (V/GF)

  • Amba Chicken (GF/DF)

Dessert (Choose One)

  • Brownie Skillet (V)

  • Cheesecake Bites (V)

  • Fruit Bowl (VG/GF/DF)

Dinner Menu adds premium picks like:

  • Tandoori Salmon (GF)

  • Steak Skewer (GF/DF)

  • Tiramisu (V)

Whether you’re dining in for lunch or dinner, this menu is a flavour-packed steal in the heart of the Financial District.

Book your table at Mossop’s Social House

Celebrate summer the best way we know how—through food. Book your reservations early, as spots fill up fast during Summerlicious Toronto!


Alex Martin

Alex, a true culinary connoisseur hailing from Toronto, has dedicated his life to exploring the world of flavors and sharing his gastronomic adventures with fellow food enthusiasts. With an insatiable appetite for both the traditional and the avant-garde, Alex leaves no dish untried and no ingredient unexplored. His refined palate and adventurous spirit have taken him on countless culinary journeys, from the bustling streets of global metropolises to the hidden gems of rural villages. A natural-born storyteller, Alex has a knack for sharing his experiences in a way that both educates and inspires others. When he’s not busy sampling the latest gastronomic delights, Alex can be found hosting supper clubs, collaborating with local chefs, and leading guided food tours, all in the name of connecting people through the universal language of food.