Toronto is already known for its deliciously diverse cuisines and cocktails, but this Fall there are several new ventures opening that we know you won’t want to miss!
Coming soon to Yonge & Wellington, The Joneses is offering a funky new take on retro Americana dining. Set to open in late November, get ready for classic comfort food and delectable cocktails with a chef-driven twist, all within a 5-minute drive from Pantages Hotel. Check out @thejonesesrestaurant on Instagram to see sneak peeks and menu teasers!
The heart of Yorkville also recently welcomed Paros – an Aegean experience fusing classic Greek cuisine with modern culinary technique. With stunning decor and a rich, beautifully crafted menu, Now Toronto has already given it rave reviews. Paros is a short drive or 13-minute walk from the Anndore House.
Next on our list of must-try new restaurants is Lucie, which is a mere 10-minute walk from Pantages Hotel. Inspired by his Grandmother Lucie’s cooking in the South of France, French Chef Arnaud Bloquel has curated an elegant menu of traditional French cuisine and made it modern, simple, and fully approachable.
Drop in for a light lunch, or make it an evening to remember with their luxurious champagne service. They offer impeccable service either in their dining room – or at the bar for a more casual experience.
Last on our list is Abrielle, located at 355 King St. W. Led by the legendary chef Olivier le Calvez (Casa Madera), Abrielle promises coastal Mediterannean cuisine in a warm, vibrant and welcoming space. They’re bringing joyful flavours, vegetable-forward dishes, and an extensive wine menu for all of Toronto to enjoy.